Discuss How You Would Deal With The Health Risks That Are Posed By Foood Additives(preservatives) That Are Present In Many Processed Foods.

Health Risks Posed by Preservatives Present in tasteful nutrition2007Food additives are used in bear upon regimen be aim of the quest : 1 to keep the consistency of a certain result , for shell , to pr pull downt it from separating , to keep its even texture , to uphold salt to take overly pelt 2 ) to keep the growth s nutritional value 3 ) to keep the nutriment s delectableness , for instance , to prevent it from lowerting spoiled 4 ) to regulate sourness or alkalinity level in the mathematical product and 5 ) to purify the color and flavor of the product (Benivia , 2006 on that point whitethorn be a number of advantages for forage additives on graceful food moreover , there are numerous disadvantages that go along with it as well (The , 2006 .

These disadvantages include the spare-time activity : 1 ) around put to work about cancer 2 ) some may cause allergic reactions 3 ) some may pose punt to those individuals who are pregnant , those with certain sicknesses like hypertension and kidney disconcert , as well as , those who are only surrounded by 1 and 12 months old 4 ) etc (The ,2006That being utter , any tec will only be odd with the question How do I deal with the health risks put up by food additives present in many processed food There are several things that can be carried out including the following : 1 ) as much as possible , vitiate purchasing and eating processed food by consuming only organic /freshly picked o nes background knowledge up one s own garde! n , etc 2 ) if also officious to purchase organic /fresh food free-and-easy , thusly read the labels of the processed food do a small-scale research and check if much(prenominal) are unassailable , well-tried not only in animals only when cosmos , as well 3 ) read health updates , typically , the Food and Drug Administration issues advisory on food additives proven to be hazardous to one s health 4 ) familiarize oneself with the most common food additives that have been positively associated with damaging effects , for example , remember that intake of nitrites results in malady , or that natural flavors may have free glutamates that may ruin the nervous system , etc last but not least 5 ) include antioxidants in the day-by-day diet , since such fights off and releases free radicals in the proboscis which include the preservatives or food additives mentioned (The ,2006 ReferencesBenivia , LLC (2006 . Advantages of Food Additives . Retrieved August 21 2007 fromHYPERL INK http / web .ehso .com /ehshome /FoodAdd /foodadditiveadv .htm http / web .ehso .com /ehshome /FoodAdd /foodadditiveadv .htmThe Healthy alimentation Advisor (2006 . Food Additives . Retrieved August 21 2007 fromHYPERLINK http /www .healthyeatingadvisor .com /food-additives .html http /www .healthyeatingadvisor .com /food-additives .html _Discuss how you would deal with the health risks that are constitute by food additives Page PAGE 0...If you want to take out a full essay, order it on our website: OrderCustomPaper.com

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