Htt 240 Individual Food Service Systems

HTT/240: WK2: Individual: nourishment Service Systems Comparing and Contrasting forage Service Systems Conventional This would be the sm alone diner, or local restaurant. Foods ar bought, prepared, cooked and served on the spot and as short as it passel be done. In modern times, this is not eternally the chance anymore, mostly be create of inventions like the freezer and the microwave oven. For this foodservice body, food is purchased all along the food processing continuum. For example, some items whitethorn be purchased from the one end and require full preparation. separate items may be purchased with some processing, while others may be purchased richly prepared, just now requiring portioning and service (Nfsmi.org, n.d.). The biggest avail of this system is the tractability it affords the motorbus and staff. Menus tail be changed, other local businesses such as get out markets can effect the choices make as well. This can keep damage low. Th e biggest disadvantage is the rizing cost of keeping people on staff. Minimum wage keeps expiry up, along with the prices of produce and other things. Smaller diners can only usually absorb a small number of people. Their responsibilities and hours go away lease a lot of overlapping and can cause confusion. The rationale for this system is that with the right equipment and staff things can be done expeditiously with low costs.

Food Service Systems 3 Ready-prep ared (Cook/Chill and Cook/Freeze) Th! is symbol of system is one in which all the ingredients are enthrone together, you cook it, then you both put it in the icebox or you freeze it. For example, desolate up strawberries ahead of time, for the strawberry mark Shortcake, that is on the computer menu for tomorrow. This assuages time for the cook or prep-cook the adjacent day. All they have to do is put the separate ingredients together. The advantage is clear, the ability to save time and labor....If you want to get a full essay, battle array it on our website: OrderCustomPaper.com

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